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DOLLY 250/S CEV+BLC BLACK KNOBS

Professional slicer designed for cutting cured meats, cheeses, bread, and fish. The carefully crafted design—down to the smallest details—with wide radii and no sharp edges allows for easy and thorough cleaning, ensured by the BLC system (sliding carriage lock), which lets you remove the product tray and its support, giving convenient access even to the area underneath the tray itself.

 

 

DESCRIPTION

The carefully crafted design, refined down to the smallest details, with wide radii and no sharp edges, allows for easy and thorough cleaning, guaranteed by the BLC system (sliding carriage lock). This system enables removal of the product tray and its support, providing convenient access even to the area beneath the tray itself. In this case, a dedicated safety mechanism allows disassembly only when the slice thickness adjustment plate is in the “0” position, ensuring the blade is fully protected.

  • Glossy anodized cast aluminum base;
  • Professional blade, tempered, ground and hard chrome-plated;
  • Cast aluminium press with oxidation protection;
  • Professional ventilated motor;
  • Blade cover and tray in cast aluminum protected with anodized oxidation;
  • Cast aluminium sail protected by cast aluminium with anodic oxidation;
  • Graduated knob for adjusting the cutting thickness up to 14÷16mm;
  • Blade shaft mounted on double ball bearings;
  • Fixed blade protection ring;
  • Fixed knife sharpener.

 

 

TECHNICAL SPECIFICATIONS

TECHNICAL SPECIFICATIONS

Blade Ø 250 mm
Power 140 Watt
Cutting capacity 195 x 145 (±5) mm
Cutting diameter 155 (±5) mm
Carriage stroke 245 mm
Maximum overall dimensions 475 x 410 x 365mm
Support surface dimensions 385 x 245 mm
Weight 15,5 Kg
Packaging dimensions 48 x 53 x 39 (0,1m³)
Packaging volume 0,1 m³
Base Oxidised
Sharpener Fixed
Maximum cutting thickness 14÷16 mm

 

Esploso tecnico

FEATURES

BLC System

Pressamerce con impugnatura flangiata e prolunga

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