Skip to content Skip to footer

KELLY VC 300/S-K CEP + BLC

Professional slicer designed for cutting meat. Equipped with a cast aluminium tray to make it easier to position the piece of meat to be sliced. The design, with attention to the smallest details, with wide curves and no sharp edges, allows for easy and complete cleaning, also guaranteed by the BLC system, which blocks the sliding carriage, allowing the product tray and its support to be removed for easy access even to the area underneath the tray itself. In this case, a special safety mechanism allows disassembly only when the slice adjustment partition is in the ‘0’ position so that the blade is completely protected.

 

 

DESCRIPTION

  • Cast aluminium base with anodic oxidation;
  • Professional blade, tempered, ground and hard chrome-plated;
  • Meat dish in cast aluminium, protected by anodic oxidation;
  • Pressmerch with removable, dishwasher-safe drip tray;
  • Professional self-ventilated asynchronous induction motor, quiet, powerful, and robust;
  • Blade cover and tray in cast aluminum protected with anodized oxidation;
  • Cast aluminium sail protected by cast aluminium with anodic oxidation;
  • Graduated knob for adjusting the cutting thickness up to 15 mm;
  • Fixed blade protection ring;
  • Fixed knife sharpener.

 

 

TECHNICAL SPECIFICATIONS

TECHNICAL SPECIFICATIONS

Blade Ø 300 mm
Power 230 Watt
Cutting capacity 230 x 210 (±5) mm
Carriage stroke 265 mm
Maximum overall dimensions 625 x 535 x H 485 mm
Support surface dimensions 420 x 335 mm
Weight 21,5 Kg
Base Oxidised
Sharpener Fixed
Maximum cutting thickness 15 mm

 

 

Esploso tecnico

FEATURES

BLC System

Space for cleaning

Do you need assistance?

Contact us for any information or support on our products!

Do you need assistance?

Contact us for any information or support on our products!

Do you need assistance?

Contact us for any information or support on our products!

Do you need assistance?

Contact us for any information or support on our products!

INSERISCI QUI LA TUA EMAIL

per richiedere info