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KELLY 350 M/S CEP+BLC AUTOMATICA

Professional automatic slicer designed for cutting cured meats, cheeses, bread, and fish. The automatic feed mechanism is activated by a lever located beneath the flat support, allowing the operator to choose whether to operate the slicer in automatic or manual mode.

Versione con sistema BIELLA-MANOVELLA (1 velocità e 1 corsa).

DESCRIPTION

The carefully crafted design, refined down to the smallest details, with wide radii and no sharp edges, allows for easy and thorough cleaning, also guaranteed by the BLC system (sliding carriage lock). This system makes it possible to remove the product tray and its support, providing convenient access even to the area beneath the tray itself. In this case, a dedicated safety mechanism allows disassembly only when the slice thickness adjustment plate is in the “0” position, ensuring that the blade is completely protected.

  • Sturdy stainless steel base for greater stability;
  • Glossy anodized cast aluminum base;
  • Third generation professional blade 100 Cr6, tempered, ground and hard chrome plated;
  • Cast aluminium press with oxidation protection;
  • Professional self-ventilated asynchronous induction motor, quiet, powerful, and robust;
  • Cast aluminium sail protected by cast aluminium with anodic oxidation;
  • Graduated knob for adjusting the cutting thickness up to 15 mm;
  • Blade shaft mounted on double ball bearings;
  • Fixed blade protection ring;
  • Fixed knife sharpener.
  • Versione con sistema BIELLA-MANOVELLA (1 velocità e 1 corsa).

TECHNICAL SPECIFICATIONS

TECHNICAL SPECIFICATIONS

Blade Ø 350 mm
Power 300 Watt
Cutting capacity 280 x 220 (±5) mm
Cutting diameter 230 (±5) mm
Carriage stroke 325 mm
No. of slices/minute 40
Maximum overall dimensions 715 x 555 x H 677 mm
Support surface dimensions 570 x 365 mm
Weight 54 kg
Base Oxidised
Sharpener Fixed
Maximum cutting thickness 15 mm
Esploso tecnico

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