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DOLLY VERTICALE VS 300/S CEP+BLC

Professional slicer designed to cut large pieces of cold cuts, cheese, bread, and fish. The line, with its attention to detail, wide radii, and no sharp edges, allows for easy and complete cleaning, also guaranteed by the BLC system, a sliding carriage lock that allows the product plate and its support to be removed, providing convenient access even to the area below the plate itself. In this case, a special safety mechanism allows disassembly only when the slice adjustment partition is in the “0” position so that the blade is completely protected.

 

 

DESCRIPTION

  • Cast aluminium base with anodic oxidation;
  • Professional blade, tempered, ground and hard chrome-plated;
  • Cast aluminum cold cuts platter, protected by anodic oxidation, with swan-neck food press arm;
  • Professional self-ventilated asynchronous induction motor, quiet, powerful, and robust;
  • Blade cover and tray in cast aluminum protected with anodized oxidation;
  • Cast aluminium sail protected by cast aluminium with anodic oxidation;
  • Graduated knob for adjusting the cutting thickness up to 15 mm;
  • Fixed blade protection ring;
  • Fixed knife sharpener.

 

 

TECHNICAL SPECIFICATIONS

TECHNICAL SPECIFICATIONS

Blade Ø 300 mm
Power 230 Watt
Cutting capacity 280 x 195 (±5) mm
Carriage stroke 310 mm
Maximum overall dimensions 720 x 550 x H 530 mm
Support surface dimensions 490 x 337 mm
Weight 42 kg
Base Oxidised
Sharpener Fixed
Maximum cutting thickness 15 mm

 

Esploso tecnico

FEATURES

BLC System

Braccio a cigno

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