DOLLY 300/S CEV+BLC BLACK KNOBS
Professional slicer designed for cutting cured meats, cheeses, bread, and fish. The carefully crafted design—down to the smallest details—with wide radii and no sharp edges allows for easy and thorough cleaning, ensured by the BLC system (sliding carriage lock), which lets you remove the product tray and its support, giving convenient access even to the area underneath the tray itself.
DESCRIPTION
The carefully crafted design, refined down to the smallest details, with wide radii and no sharp edges, allows for easy and thorough cleaning, guaranteed by the BLC system (sliding carriage lock). This system enables removal of the product tray and its support, providing convenient access even to the area beneath the tray itself. In this case, a dedicated safety mechanism allows disassembly only when the slice thickness adjustment plate is in the “0” position, ensuring the blade is fully protected.
- Glossy anodized cast aluminum base;
- Professional blade, tempered, ground and hard chrome-plated;
- Food pusher with flanged handle and extension;
- Professional ventilated motor;
- Blade cover and tray in cast aluminum protected with anodized oxidation;
- Cast aluminium sail protected by cast aluminium with anodic oxidation;
- Graduated knob for slice thickness adjustment up to 15mm;
- Blade shaft mounted on double ball bearings;
- Fixed blade protection ring;
- Fixed sharpener with opposing blades;
TECHNICAL SPECIFICATIONS
TECHNICAL SPECIFICATIONS
| Blade | Ø 300 mm |
| Power | 180 Watt |
| Cutting capacity | 245 x 195 (±5) mm |
| Cutting diameter | 205 (±5) mm |
| Carriage stroke | 270 mm |
| Maximum overall dimensions | 570 x 480 x H 420mm |
| Support surface dimensions | 438 x 298 mm |
| Weight | 24 Kg |
| Base | Oxidised |
| Sharpener | Fixed |
| Maximum cutting thickness | 15 mm |

FEATURES
BLC System


