The carefully crafted design, refined down to the smallest details, with wide radii and no sharp edges, allows for easy and thorough cleaning, also ensured by the BLC system (sliding carriage lock). This system enables removal of the product tray and its support, providing convenient access even to the area beneath the tray itself. In this case, a dedicated safety mechanism allows disassembly only when the slice thickness adjustment plate is in the “0” position, ensuring the blade is completely protected. It is equipped with a digital control panel for selecting 3 speeds and 3 carriage strokes, including a slice counter function. This model also comes standard with the S.C.A. tray, suitable for cutting cured meats and/or meat pieces with irregular, non-uniform shapes.

• Sturdy stainless steel base for greater stability;
• Glossy anodized cast aluminum base;
• Third generation professional blade 100 Cr6, tempered, ground and hard chrome plated;
• Cast aluminium press with oxidation protection;
• Professional self-ventilated asynchronous induction motor, quiet, powerful, and robust;
• Cast aluminium sail protected by cast aluminium with anodic oxidation;
• Graduated knob for adjusting the cutting thickness up to 15 mm;
• Blade shaft mounted on double ball bearings;
• Fixed blade protection ring.
• Versione con sistema A CINGHIE (3 velocità e 3 corse).